Demo XINGHONG 360 Cryo

It adopts advanced semiconductor refrigeration heating vacuum negative pressure technology. It’s an instrument with selective and non-invasive freezing methods to reduce local fat.

As fat cells are sensitive to low temperature, the triglycerides in fat will change from liquid to solid at 5℃, crystallize and age, and then induce fat cell apoptosis, but do not damage other subcutaneous cells (such as epidermal cells, black cells). Cells, dermal tissue and nerve fibers).